Tavern Menu
Judge Still’s Tavern Menu
Appetizers
Spinach Salad $8
Pancetta, eggs, and crispy pickled red onions in a honey balsamic dressing
Caesar Salad $9
White Bean Hummus $8
with Tapenade
Suggested Pairing: Eyrie Pinot Gris Estate
Mussels
Penn Cove Mussels Full Order ½ Order $8
(Full order includes choice of one side dish) Full Order $14
Choice of 3 preparations:
- Classic
Wine, garlic, parsley, and butter and cream
Suggested Pairings: Wine – Sauvignon Blanc; Beer – Stella Artois
- Thai
Ginger, lemon grass, coconut, milk, Thai red curry and cilantro
Suggested Pairing: Kendall Jackson Chardonnay
- Italian
Light tomato, Italian parsley, and roasted garlic.
Suggested Pairing: Barnard Griffin Syrah
Entrées
Still’s Burger $11
Certified Angus, butter-grilled with cheddar and peppered bacon on a corn-dusted Kaiser roll.
Suggested Pairing: Crios Malbec
Halibut $18
Pan roasted and basted with honey, garlic, cilantro and olive oil
Suggested Pairing: Joseph Droughin White Burgundy
Washington Free Range Chicken $16
Oven roasted with fresh herb jus
Suggested Pairing: La Crema Chardonnay
New York Strip Steak $22
Cast iron seared with our house made dry rub, finished with stout onion marmalade.
Suggested Pairing: St. Jean Cabernet Sauvignon
Side Dishes (choose one with any entree):
- Jicama horseradish slaw
- Warm white bean salad
- Herbed pappardella pasta
Desserts
German Apple Cake $6
Chocolate Bread Pudding $6
Suggested Pairing: Whidbey Island White
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food borne illness. Peanut oil is used in all fried menu items. For more information please ask your server.
Gratuity of 18% charged on all parties of 6 or more. No split checks on parties of 6 or more.

